Josh sent me a link to a page for making this flag cake. I wasn't going to make it till next year since I didn't really have a reason, but couldn't help myself and decided to take a stab at it and bring it to the lake for the family to see.
It was fun, but definitely difficult to cut the cakes and layer them neatly. I put them in the fridge like the instructions said to make them easier to cut, but I don't think it really helped. I am going to have to freeze them next time like they do in the cake baking shows.
Boy what a mess this was.
All in all though it did turn out even if it was somewhat of a nightmare to assemble and frost with all the crumbs due to its coming apart. Everyone was delighted and surprised with it. They all had thought that it was just a white frosted cake.
