Got Chips?

I can't think of the year I started, but I now make salsa once a year. Why only once a year? Becuase it is always in a very large amount and I chop all the tomatoes by hand. No pureeing. My salsa is chunky. I also have never measured the amount, but this year I paid attention. I made 2 gallons! It took me three days to make. I got started late the first night and quit when my hand got tired. I finished everything the second day and realized I had forgotten to buy the cilantro, and on the third day the cilantro was added and it was placed in jars.




Good thing I have people waiting every year to eat it cause I like salsa, but would be sick after eating all this.